Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
Date: 18 August 2026
Time: 8.00 am – 4.30 pm
Venue: Juice and Puree Processing Pilot Plant Learning Centre, Food 8, Faculty of Food Science and Technology, Universiti Putra Malaysia
Course content:
Benefits to participants:
Mode: Face-to-face
Speakers:
HPP Food Applications Specialist, Hiperbaric Asia Pte Ltd
Adjunct Professor, UPM – Faculty of Food Science and Technology
Ms. Cloris Lei graduated from The Ohio State University with a Bachelor’s degree of Pharmaceutical Science (2022), and later earned a Master’s degree in Food Science from Cornell University (2024). She conducted research on the anticancer effects and other potential benefits of bioactive compounds derived from natural products. Cloris Lei is currently an Applications Specialist in the HPP Food Applications Department at Hiperbaric’s Shanghai office, which opened in 2024. Cloris plays a fundamental role in conducting HPP testing and providing technical guidance to current and prospective users, ensuring the successful application of HPP across diverse food products in Asia.
Mr. Low Boon Khoon has over 26 years working experiences in NESTLE FOODS (M) SDN BHD in Technical & Production – manufacturing, cost and productivity optimization, manufacturing system implementation (SAP), Supply Chain – Implementation of Demand & Supply planning modelling (SAP), Demand & Supply Planning, Procurement Management, Upgrading of Automatic Warehouse System (ASRS) and Warehouse management. UPM – FSTM Adjunct Professor – Consultancy of UPM – Food 8 “premium juice line and HPP” plant layout and design, commissioning and industrialization.
TIME | ACTIVITY |
8.00 – 8.30 am | Registration and Breakfast |
8.30 – 8.45 am | Opening and Overview |
8.45 – 11.00 am | Session 1: High Pressure Processing (HPP): Principles and Global Applications (Ms. Cloris Lei – Hiperbaric Asia Pte Ltd) |
11.00 – 1.00 pm | Session 2: Food Plant Design (Mr. Low Boon Khoon – Adjunct Professor FSTM, UPM) |
1.00 – 2.00 pm | Lunch and Networking |
2.15 – 3.15 pm | HPP Demonstration and Hands On: Cold Brew Coffee and Tea (Group A) (Ms. Cloris Lei – Hiperbaric Asia Pte Ltd)
Juice Line Tour (Group B) (Mr. Low Boon Khoon – Adjunct Professor FSTM, UPM) |
3.15 – 4.15 pm | HPP Demonstration and Hands On: Cold Brew Coffee and Tea (Group B) (Ms. Cloris Lei – Hiperbaric Asia Pte Ltd)
Juice Line Tour (Group A) (Mr. Low Boon Khoon – Adjunct Professor FSTM, UPM) |
4.15 – 4.30 pm | Closing Ceremony, Photo Session, and Hi-tea |
To Reserve Your Spot, please kindly fill in this form below.
For any enquiry, please contact khairunnajihah@upm.edu.my
Copyrights © 2025 Universiti Putra Malaysia (UPM). All Rights Reserved. | Website Design Malaysia