CONCURRENT SESSIONS - UPM Foodtech

Edit Content

Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.

Past Success Conferences:

Edit Content

Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.

Past Success Conferences:

Concurrent Sessions

Concurrent Session 1

Food Analysis, Food Safety and Quality 1

Assoc. Prof. Dr. Jorry Dharmawan

Singapore Institute of Technology, Singapore

Concurrent Session 2

Food Chemistry and Biochemistry

Assoc. Prof. Dr. Xuanxuan Lu

Jinan University,
China

Assoc. Prof. Dr. Gan Chee Yuen

Universiti Sains Malaysia

Concurrent Session 3

Food Processing and Engineering 1

Prof. Ts. Dr. Anis Shobirin Meor Husin

Universiti Putra Malaysia

Concurrent Session 4

Food Heritage

Prof. Dr. Muhammad Shahrim Abdul Karim

Universiti Putra Malaysia

Chef Johari Edrus

Universiti Putra Malaysia

Concurrent Session 5

Food Analysis, Food Safety and Quality 2

Dr. Catherine Liu

University of Maryland, USA

Concurrent Session 6

Nutrition and Functional Food 1

Prof. Dr. Farooq Anwar

University of Sargodha, Pakistan

Concurrent Session 7

Novel and Green Technologies 1

Dr. Kai Knoerzer

CSIRO, Australia

Concurrent Session 8

Food Security and Sustainability

Prof. Dr. Glenn B. Gregorio

SEARCA, Philippines

Dr. Khanitta Ruttarattanamongkol

Naresuan University, Thailand

Concurrent Session 9

Food Processing and Engineering 2

Prof. Dr. Tan Chin Ping

Universiti Putra Malaysia

Concurrent Session 10

Novel and Green Technologies 2

Assoc. Prof. Ts. Dr. Noranizan Mohd Adzahan

Universiti Putra Malaysia

Concurrent Session 11

Nutrition and Functional Food 2

Prof. Dr. Suzana Shahar

Universiti Kebangsaan Malaysia

Concurrent Session 12

Food Operation Management and Consumer Science

Dato’ Indrani A/P P. Thuraisingham

ERA Consumer Malaysia & Federation of Malaysian Consumers Associations (FOMCA), Malaysia

Dr. Boo Huey Chern

YTB (Singapore) Pte. Ltd., Singapore

Concurrent Session 13

Food Analysis, Food Safety and Quality 3

Prof. Dr. Irwandi Jaswir

International Islamic University Malaysia

Mr. Goh Toh Sin

Easy Pack Machinery Sdn Bhd., Malaysia

Concurrent Session 14

Food Biotechnology

Prof. Dr. Nazamid Saari

Universiti Putra Malaysia

Dr. Seetha Jaganathan King

Agro-Biotechnology Institute (ABI), Malaysia

Concurrent Session 15

Food Packaging and Shelf Life

Dr. Pramod Mahajan

Leibniz Institute for Agricultural Engineering & Bioeconomy (ATB), Germany

Mr. Abdul Razak Jahury

SIRIM Berhad, Malaysia

Concurrent Session 16

Food Service and Hospitality

Prof. Dr. Hashim Fadzil Ariffin

Universiti Teknologi MARA, Malaysia

Dr. Eerang Park

Edith Cowan University,
Australia

Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.

PROGRAMME

PRE-CONFERENCE WORKSHOPS

QUICK LINKS

Copyrights © 2024 Universiti Putra Malaysia (UPM). All Rights Reserved.

Website Designer